Umami
Umami

Dinners

Marry Me Gnocchi

6 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale

Ingredienti

1/2 pound bacon

1 (16 ounce) package gnocchi

3 cloves garlic

1/2 cup chicken broth

1/4 cup heavy cream

1/2 cup shaved Parmesan cheese

1/4 cup sun dried tomatoes

1/2 teaspoon Italian seasoning

1 pinch crushed red pepper flakes

Istruzioni

Place a heavy skillet on the stove; lay bacon slices flat in the cold pan, without overlapping. Turn the stove to medium heat.

After 5 to 7 minutes, the bacon should start to curl and brown. Use tongs to flip each slice over. Cook the other side until as crisp as you like, 5 to 7 minutes more. Remove bacon from the pan; place it on a plate lined with paper towels to drain excess grease. Once cool enough to handle, roughly chop bacon.

Add gnocchi to the skillet. Do not stir. Cook for about 5 minutes. Add minced garlic. Sauté until fragrant, about 30 seconds.

Add chicken broth and slowly pour in cream; stir to combine. Add in Parmesan cheese. Stir to melt. Stir in bacon, sun dried tomatoes, Italian seasoning, and red pepper flakes.

Nutrizione

Dimensione della Porzione

-

Calorie

407 kcal

Grassi Totali

20 g

Grassi Saturi

8 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

78 mg

Sodio

880 mg

Carboidrati Totali

35 g

Fibra Alimentare

2 g

Zuccheri Totali

2 g

Proteine

21 g

6 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale
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