Creeach Fam Recipes

Gluten Free Crumble

Name: Gluten Free Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1/2 cup unsalted butter; 1/2 cup brown sugar; 1 1/4 cup gluten free all purpose baking flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 cups mixed berries; 1/4 cup white sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 3 tablespoons cornstarch

8 servings

porzioni

15 minutes

tempo di preparazione

1 hour

tempo totale

Inizia a Cucinare

Ingredienti

1/2 cup unsalted butter

1/2 cup brown sugar

1 1/4 cup gluten free all purpose baking flour

1 teaspoon baking powder

1/2 teaspoon salt

6 cups mixed berries

1/4 cup white sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

3 tablespoons cornstarch

Istruzioni

preheat

Preheat the oven to 350 degrees Fahrenheit. Grease a 2- 2 1/2 quart baking dish and set aside. Mine was about 7x10.

making crumble

In a medium bowl, whisk together the butter and sugar for the crumble topping until well combined. Mix in the flour, baking powder and salt. Set aside in the fridge while we make the filling.

make filling

Combine all ingredients for the filling and add to the baking dish.

combine

Use your hands to add the crumble on top, spreading evenly on the dish.

bake

Bake for about 45 minutes or until the crumble is golden brown and the filling is bubbly.

serve

Let cool for about 10 minutes, then serve with vanilla ice cream and enjoy!

Nutrizione

Dimensione della Porzione

1 cup

Calorie

313 kcal

Grassi Totali

13 g

Grassi Saturi

7 g

Grassi Insaturi

4 g

Grassi Trans

0.5 g

Colesterolo

31 mg

Sodio

205 mg

Carboidrati Totali

51 g

Fibra Alimentare

5 g

Zuccheri Totali

30 g

Proteine

3 g