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Bolig Family Recipes

Air Fryer Meatballs

4 servings

porzioni

10 minutes

tempo di preparazione

18 minutes

tempo totale

Ingredienti

1 pound ground beef

1/2 cup Italian breadcrumbs (if using plain breadcrumbs ad 1 teaspoon Italian seasoning)

1 large egg

1/4 cup milk

1/4 cup finely grated parmesan cheese

2 cloves of garlic (minced)

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

1/4 cup onion (finely chopped)

1 tablespoon parsley flakes (as garnish)

Istruzioni

In large bowl, add in the ground beef. Stir in the chopped onion, and seasonings, until they are mixed into the beef.

Using a cookie scoop or large spoon, to scoop the meat mixture into small portions and roll into 2-inch meatballs. Place them into the air fryer basket as you finish rolling them.

Preheat air fryer to 400 degrees F for 5 minutes. If you don't have a preheat option, you can just run your air fryer for a few minutes to heat the basket.

Air fry meatballs at 400 degrees F for 8-10 minutes, until the meatballs are golden brown on the outside. Turn the meatballs after a couple of minutes of air frying so both sides can cook more evenly. To make sure it's done, the internal temperature should be about 160 degrees F.

Nutrizione

Dimensione della Porzione

-

Calorie

297 kcal

Grassi Totali

23 g

Grassi Saturi

9 g

Grassi Insaturi

11 g

Grassi Trans

1 g

Colesterolo

81 mg

Sodio

367 mg

Carboidrati Totali

2 g

Fibra Alimentare

1 g

Zuccheri Totali

1 g

Proteine

20 g

4 servings

porzioni

10 minutes

tempo di preparazione

18 minutes

tempo totale
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