Umami
Umami

Kio’s Recipes

Prime Rib Sandwich Recipe with Horseradish Cream Sauce

4 servings

porzioni

10 minutes

tempo di preparazione

15 minutes

tempo totale

Ingredienti

FOR THE PRIME RIB SANDWICHES

8-10 ounces medium-rare prime rib (sliced thin)

2 Italian rolls (lightly toasted)

3 ounces shredded Colby or sharp cheddar cheese

FOR THE HORSERADISH CREAM SAUCE

½ cup crema or sour cream

2 tablespoons prepared horseradish

1 tablespoon spicy mustard

1 tablespoon white wine vinegar

Salt and pepper to taste

FOR TOPPING

2 jalapeno peppers (roasted and sliced into rings)

Istruzioni

Prime Rib

Divide the thinly sliced prime rib onto the Italian rolls. If you want a warmer sandwich, you can heat the prime rib in a lightly oiled pan for a minute or so beforehand.

Cheese

Top with shredded cheese.

Toast

Set into a toaster oven and toast until the cheese is nicely melted, about 4 minutes or so. Remove from heat.

Sauce

In a bowl, whisk together sour cream, horseradish, mustard and vinegar. Adjust with salt and pepper.

Slather

Pour over the melted cheese, then top with sliced roasted jalapeno peppers.

Serve!

Nutrizione

Dimensione della Porzione

-

Calorie

402 kcal

Grassi Totali

28 g

Grassi Saturi

10 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

72 mg

Sodio

499 mg

Carboidrati Totali

19 g

Fibra Alimentare

1 g

Zuccheri Totali

4 g

Proteine

16 g

4 servings

porzioni

10 minutes

tempo di preparazione

15 minutes

tempo totale
Inizia a Cucinare

Pronto per iniziare a cucinare?

Raccogli, personalizza e condividi ricette con Umami. Per iOS e Android.