Kio’s Recipes
Prime Rib Sandwich Recipe with Horseradish Cream Sauce
4 servings
porzioni10 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
FOR THE PRIME RIB SANDWICHES
8-10 ounces medium-rare prime rib (sliced thin)
2 Italian rolls (lightly toasted)
3 ounces shredded Colby or sharp cheddar cheese
FOR THE HORSERADISH CREAM SAUCE
½ cup crema or sour cream
2 tablespoons prepared horseradish
1 tablespoon spicy mustard
1 tablespoon white wine vinegar
Salt and pepper to taste
FOR TOPPING
2 jalapeno peppers (roasted and sliced into rings)
Istruzioni
Prime Rib
Divide the thinly sliced prime rib onto the Italian rolls. If you want a warmer sandwich, you can heat the prime rib in a lightly oiled pan for a minute or so beforehand.
Cheese
Top with shredded cheese.
Toast
Set into a toaster oven and toast until the cheese is nicely melted, about 4 minutes or so. Remove from heat.
Sauce
In a bowl, whisk together sour cream, horseradish, mustard and vinegar. Adjust with salt and pepper.
Slather
Pour over the melted cheese, then top with sliced roasted jalapeno peppers.
Serve!
Nutrizione
Dimensione della Porzione
-
Calorie
402 kcal
Grassi Totali
28 g
Grassi Saturi
10 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
72 mg
Sodio
499 mg
Carboidrati Totali
19 g
Fibra Alimentare
1 g
Zuccheri Totali
4 g
Proteine
16 g
4 servings
porzioni10 minutes
tempo di preparazione15 minutes
tempo totale