Chicken Thigh
Black Pepper Chicken
Servings: 4
porzioni5 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
Chicken Thigh (4)
Chinese Light Soy Sauce (3 tbsp)
Oyster Sauce (2 tbsp)
Sesame Oil (2 tsp)
Chicken Bouillon (1 tsp)
Corn Starch (2 tbsp)
Sauce
Chinese Light Soy Sauce (2 tbsp)
Chinese Dark Soy Sauce (1 tbsp)
Oyster Sauce (2 tbsp)
Shaoxing Wine (1 tbsp)
Honey OR Sugar (2 tbsp)
Chicken Stock (½ cup)
Corn Starch (1 tbsp)
Other
Sweet Onion (½)
Green Bell Pepper (½)
Garlic (4 cloves)
Black Pepper (1-2 tbsp)
Cooking Oil (to taste)
Istruzioni
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Servings: 4
porzioni5 minutes
tempo di preparazione15 minutes
tempo totale