The BEST Italian Dressing (Easy + Homemade)

• porzioni: 8 servings
• tempo di preparazione: 5 minutes
• tempo totale: 5 minutes

Ingredienti

1/2 cup extra-virgin olive oil OR neutral vegetable oil

1/4 cup white wine vinegar OR red wine vinegar

2 tablespoons water

1 to 2 teaspoons honey

1 teaspoon freshly squeezed lemon juice

3 tablespoons freshly grated Parmesan

3/4 teaspoon garlic salt

3/4 teaspoon dried parsley

3/4 teaspoon dried basil

1/8 teaspoon dried oregano

Pinch of red pepper flakes

Freshly ground black pepper (to taste)

Istruzioni

Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary.

Nutrizione

• Dimensione della Porzione: 2 tablespoons
• Calorie: 132 kcal
• Grassi Totali: 14 g
• Grassi Saturi: 2 g
• Grassi Insaturi: 11 g
• Colesterolo: 2 mg
• Sodio: 252 mg
• Carboidrati Totali: 1 g
• Fibra Alimentare: 0.1 g
• Zuccheri Totali: 1 g
• Proteine: 1 g