Easy Custard Pie Recipe

• porzioni: 8 servings
• tempo di preparazione: 5 minutes
• tempo totale: 1 hour 20 minutes

Ingredienti

1 unbaked pie crust

1 cup sugar

6 large eggs, (room temperature)

2 teaspoons vanilla

¼ teaspoon nutmeg

3 cups whole milk, (room temperature)

⅛ teaspoon nutmeg, (garnish)

Istruzioni

Preheat oven to 350°F.

Lightly spray a 9½-inch pie pan with nonstick spray.

Place unbaked pie crust in pie pan, pressing dough against the sides of the pie pan.

Whisk together sugar, eggs, ¼ teaspoon nutmeg, and vanilla for 2 minutes. Add milk and whisk for another 3 minutes until smooth.

Pour mixture into pie shell.

Sprinkle the remaining ⅛ teaspoon nutmeg lightly on top of the custard.

Bake for 1 hour and 15 minutes or until set.

Slice and serve.

Nutrizione

• Calorie: 300 kcal
• Grassi Totali: 12 g
• Grassi Saturi: 4 g
• Colesterolo: 132 mg
• Sodio: 173 mg
• Carboidrati Totali: 40 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 30 g
• Proteine: 8 g