Umami
Umami

Pasta

Baked Gnocchi with Broccoli

6 servings

porzioni

45 minutes

tempo totale

Ingredienti

3 cups broccoli florets

16 ounces gnocchi

1½ cup chicken or vegetable stock

4 ounces cream cheese

1 teaspoon sea salt

1 teaspoon garlic powder

1 teaspoon Italian seasoning

2 cups shredded mozzarella cheese

1 teaspoon red pepper flakes (optional)

Istruzioni

Preheat the oven to 400° F with a rack in the center position.Bring a large pot of salted water to a boil over high heat

Add the broccoli and cook for 2 minutes

Add the gnocchi, bring the water back to a full boil and cook for 1 minute longer or until al dente

Drain.Add the broth to a large ovenproof skillet set over medium high heat

When the broth begins to simmer, add the cream cheese and cook, stirring until it’s mostly combined

Stir in the salt, garlic powder and Italian seasoning

Add 1 cup of the mozzarella and stir until the cheese has melted.Stir in the broccoli and gnocchi

Top with remaining 1 cup mozzarella and bake for 15 minutes, or until the cheese is melted and the sauce is bubbly

Sprinkle with red pepper flakes (if using).

Nutrizione

Dimensione della Porzione

-

Calorie

344

Grassi Totali

16 g

Grassi Saturi

9 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

68 mg

Sodio

312 mg

Carboidrati Totali

37 g

Fibra Alimentare

3 g

Zuccheri Totali

2 g

Proteine

17 g

6 servings

porzioni

45 minutes

tempo totale
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