Main Dishes

Spanakorizo (Greek Spinach Rice)

Name: Spanakorizo (Greek Spinach Rice)
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1 large yellow onion (diced); 4 garlic cloves (minced); 1/4 cup fresh chives (chopped fine); 1/4 cup fresh dill (chopped fine); 8 oz fresh spinach (sliced thin, julienne); 1/2 tsp kosher salt; 1/4 tsp ground black pepper; 1 cup basmati rice; 2 cups chicken stock; 4 tbsp butter; 1 lemon (2 tbsp juice plus zest); 1/4 cup feta cheese (crumbled)

4 servings

porzioni

10 minutes

tempo di preparazione

44 minutes

tempo totale

Inizia a Cucinare

Ingredienti

3 tbsp olive oil

1 large yellow onion (diced)

4 garlic cloves (minced)

1/4 cup fresh chives (chopped fine)

1/4 cup fresh dill (chopped fine)

8 oz fresh spinach (sliced thin, julienne)

1/2 tsp kosher salt

1/4 tsp ground black pepper

1 cup basmati rice

2 cups chicken stock

4 tbsp butter

1 lemon (2 tbsp juice plus zest)

1/4 cup feta cheese (crumbled)

Istruzioni

Heat olive oil in a large skillet or Dutch oven over medium high heat. Sauté the onions for about 6 minutes, or until golden brown. Add the garlic, half the of dill and chives. Stir and sauté for another 2 minutes.

Add the spinach, salt, pepper, and cook for 4 minutes, just until it starts to wilt.

Add the basmati rice and chicken stock and stir. Bring it to a boil, cover and reduce the heat to low. Simmer for 22 minutes.

Stir in the butter, lemon juice, zest, remaining dill and chives and feta cheese. Serve immediately.

Nutrizione

Dimensione della Porzione

Calorie

378 kcal

Grassi Totali

15 g

Grassi Saturi

4 g

Grassi Insaturi

Grassi Trans

Colesterolo

14 mg

Sodio

634 mg

Carboidrati Totali

51 g

Fibra Alimentare

3 g

Zuccheri Totali

5 g

Proteine

11 g