Red-Skinned Potato Salad

• porzioni: 12 servings
• tempo di preparazione: 20 minutes
• tempo totale: 1 hour 55 minutes

Ingredienti

2 pounds clean, scrubbed new red potatoes

6 large eggs

1 pound bacon

1 onion, finely chopped

1 stalk celery, finely chopped

2 cups mayonnaise

salt and pepper to taste

Istruzioni

Gather the ingredients.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water; cool in ice water. Peel, then chop into small, bite-sized pieces.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble.

Chop cooled potatoes, leaving skin on. Add to a large bowl, along with eggs, bacon, onion, and celery. Stir in mayonnaise, salt, and pepper. Chill in the refrigerator for 1 hour before serving.

Nutrizione

• Calorie: 430 kcal
• Grassi Totali: 37 g
• Grassi Saturi: 7 g
• Grassi Insaturi: 0 g
• Colesterolo: 121 mg
• Sodio: 536 mg
• Carboidrati Totali: 16 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 2 g
• Proteine: 10 g