Umami
Umami

Summer 2024

Crispy Beer Batter Fish Recipe

6 servings

porzioni

15 minutes

tempo di preparazione

30 minutes

tempo totale

Ingredienti

2 lbs. white fish (like cod or tilapia)

1 tsp salt

1/2 tsp black pepper

1 cup all purpose flour

1 tbsp garlic powder

1 tbsp paprika

2 tsp seasoned salt

1 large egg (lightly beaten)

1 1/3 cups beer

Canola oil for frying

Istruzioni

Add oil to a large, heavy bottomed pot or deep fryer till it's about 2 to 3 inches deep. Heat oil to 375 degrees F.

Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry with paper towels and season with salt and pepper.

To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt. Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and is no longer lumpy.

Quickly dip the fish one piece at a time into the batter, then place in the hot oil. Cook for 3 to 4 minutes, or until the fish is a nice golden brown. Drain on a wire rack and enjoy while hot!

Nutrizione

Dimensione della Porzione

-

Calorie

262 kcal

Grassi Totali

4 g

Grassi Saturi

1 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

103 mg

Sodio

1256 mg

Carboidrati Totali

20 g

Fibra Alimentare

1 g

Zuccheri Totali

1 g

Proteine

34 g

6 servings

porzioni

15 minutes

tempo di preparazione

30 minutes

tempo totale
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