Key lime pie

• porzioni: 8 servings
• tempo di preparazione: 30 minutes
• tempo totale: 55 minutes

Ingredienti

300g oatmeal biscuits

110g butter melted

1 x 397g can condensed milk (we used Nestlé)

3 medium egg yolks

finely grated zest and juice of 4 limes

300ml double cream

1 tbsp icing sugar

extra lime zest to decorate

Istruzioni

Heat the oven to 160C/fan 140C/gas 3.

Whizz 300g oatmeal biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).

Mix with 110g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.

Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.

Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.

Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 6 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.

To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.

Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.

Nutrizione

• Calorie: 663
• Grassi Totali: 46 g
• Grassi Saturi: 25 g
• Sodio: 0.7 mg
• Carboidrati Totali: 53 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 3837.4 g
• Proteine: 8 g