Instant Pot Tomato Lime Chicken

• porzioni: 8 servings
• tempo di preparazione: 10 minutes
• tempo totale: 19 minutes

Ingredienti

1 1/2 pounds chicken

2 limes (juiced)

1 tablespoon orange juice

1 1/2 teaspoons fajita seasoning

1/2 cup cilantro

8 ounces salsa

1/4 cup chicken stock

Istruzioni

Add salsa, chicken stock, fajita seasoning, and orange juice to the Instant Pot liner. Juice the limes directly into the pot.

Stir to combine, then chop your cilantro and add it.

Add the chicken to Instant Pot, and flip chicken over in the liquid to coat.

Set to cook for 9 minutes, then let the pressure naturally release for 10 minutes.

Carefully open the vent, then use tongs to shred chicken.

Serve immediately in tacos, over rice, on a baked potato, and more.

Store in a sealed container in fridge up to three days. This reheats beautifully.

Nutrizione

• Dimensione della Porzione: 1 g
• Calorie: 275 kcal
• Grassi Totali: 15 g
• Grassi Saturi: 4 g
• Grassi Insaturi: 9 g
• Colesterolo: 107 mg
• Sodio: 416 mg
• Carboidrati Totali: 6 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 2 g
• Proteine: 28 g