All Purpose Chinese Marinade

Ingredienti

5 tsp Sea Salt (25g)

2.5 tsp White Pepper (8g)

2.5 tsp Sugar (12g)

10 tbsp Soy Sauce (150g)

10 tbsp Shaoxing Wine (150g)

10 tsp Sesame Oil (50g)

Istruzioni

For every 1 lbs (454g) of meat, add

1 tbsp corn starch

2.5 tbsp marinade mixture

1/2 tsp Baking Soda (optional)