Perkins Family Recipes
Quick Southwest Chicken Salad
6 servings
porzioni10 minutes
tempo di preparazione10 minutes
tempo totaleIngredienti
1 lb cooked shredded chicken (about 3 breasts)
1 can (15.5 oz) black beans (rinsed and drained)
1 can (15.25 oz) corn (drained)
1-2 fresh jalapeños (seeded, chopped)
3/4 cup cherry tomatoes (quartered)
1/2 cup red onion (chopped)
1/4 cup pepitas
3/4 cup mayo
1/4 cup fresh lime juice
1 tbsp chili powder
1 tsp garlic powder
1 tsp cumin
1/4 tsp paprika
1/4 tsp salt
Istruzioni
mix dressing
Add all of the ingredients for the dressing into a medium bowl. Mix until combined.
mix salad
In a large bowl add the shredded chicken, black beans, corn, jalapeños, tomatoes, red onion, and pepitas.
combine
Pour the dressing over the ingredients and stir to combine.
serve
Serve on its own, in a sandwich or over lettuce. Enjoy!
Nutrizione
Dimensione della Porzione
-
Calorie
251 kcal
Grassi Totali
14.5 g
Grassi Saturi
2.2 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
49 mg
Sodio
240 mg
Carboidrati Totali
14.9 g
Fibra Alimentare
3.7 g
Zuccheri Totali
3.1 g
Proteine
18.9 g
6 servings
porzioni10 minutes
tempo di preparazione10 minutes
tempo totale