Umami
Umami

SALADS

Classic Macaroni Salad Recipe

6 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale

Ingredienti

2 cups elbow macaroni (uncooked)

1 cup red bell peppers (diced)

1/2 cup red onion (diced) optional

1/2 cup celery (diced)

2 large hard-boiled eggs

1 Tbsp chopped parsley (optional for garnish)

1/2 cup mayonnaise

3 tbsp apple cider vinegar

3 tbsp sweet relish

3 tsp yellow mustard

1 tsp ground black pepper

1 tsp salt (adjust to taste)

Istruzioni

Cook the elbow macaroni in salted water according to the package instructions until it is aldente - it should be tender but firm to the bite. Drain and rinse the pasta under cold water to stop the cooking process and set it aside.

In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy.

Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, eggs, and any other desired mix-ins*.

Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.

Nutrizione

Dimensione della Porzione

-

Calorie

348 kcal

Grassi Totali

16 g

Grassi Saturi

3 g

Grassi Insaturi

13 g

Grassi Trans

1 g

Colesterolo

62 mg

Sodio

627 mg

Carboidrati Totali

41 g

Fibra Alimentare

3 g

Zuccheri Totali

5 g

Proteine

9 g

6 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale
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