Desserts
Apple Crisp
8 servings
porzioni10 minutes
tempo di preparazione55 minutes
tempo totaleIngredienti
5 cups fresh apples (sliced)
1/2 cup granulated white sugar
1/2 tsp cinnamon
1 teaspoon vanilla extract
1/2 cup all purpose flour
1/3 cup old fashioned oats
2/3 cup packed brown sugar
1/4 tsp salt
1/2 teaspoon cinnamon
1/4 cup (1/2 stick) butter (melted)
Istruzioni
Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
Combine the sliced apples (1/2 inch slices) with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!
Note
Needs 1.5 - 2 times more apple mixture
Very sweet, cut back on sugar if apples are sweet
Use a crust?
Broil for a minute after cooking?
Add nuts (walnut or pecan) to topping
Slices make it messy, cut slices in half or in thirds.
Nutrizione
Dimensione della Porzione
-
Calorie
253 kcal
Grassi Totali
6 g
Grassi Saturi
4 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
15 mg
Sodio
130 mg
Carboidrati Totali
50 g
Fibra Alimentare
3 g
Zuccheri Totali
39 g
Proteine
2 g
8 servings
porzioni10 minutes
tempo di preparazione55 minutes
tempo totale