Fried Cabbage and Egg Noodles

• porzioni: 4 servings
• tempo di preparazione: 5 minutes
• tempo totale: 20 minutes

Ingredienti

1 (16 ounce) package egg noodles

1 stick butter

1 medium head green cabbage, chopped

salt and pepper to taste

Istruzioni

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.

Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.

Nutrizione

• Calorie: 690 kcal
• Grassi Totali: 28 g
• Grassi Saturi: 16 g
• Grassi Insaturi: 0 g
• Colesterolo: 155 mg
• Sodio: 228 mg
• Carboidrati Totali: 93 g
• Fibra Alimentare: 9 g
• Zuccheri Totali: 9 g
• Proteine: 19 g