Teriyaki Ground Beef Skillet

• porzioni: 4 servings
• tempo di preparazione: 15 minutes
• tempo totale: 25 minutes

Ingredienti

1 pound lean ground beef

½ cup finely chopped onion

¾ cup thick teriyaki sauce

¼ cup chopped water chestnuts, drained

½ (8 ounce) can pineapple tidbits, drained

1 teaspoon finely chopped garlic

1 teaspoon minced fresh ginger

freshly ground black pepper to taste

1 teaspoon sesame seeds

1 tablespoon sliced green onion

Istruzioni

Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.

Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.

Sprinkle with sesame seeds and sliced green onion and serve.

Nutrizione

• Calorie: 303 kcal
• Grassi Totali: 14 g
• Grassi Saturi: 6 g
• Grassi Insaturi: 0 g
• Colesterolo: 79 mg
• Sodio: 2142 mg
• Carboidrati Totali: 16 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 13 g
• Proteine: 26 g