Desse Recipes

Tomato, Basil and Boursin Pizza

Name: Tomato, Basil and Boursin Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 thin (precooked pizza shell); 1 (5.5 oz) pkg Boursin Garlic and Herb Gournay Cheese; 1 Tbsp half and half; 12 oz mixed cherry and grape tomatoes (halved); 1/4 cup fresh basil leaves (sliced chiffonade); 1/4 cup freshly grated parmesan cheese; sea salt (for sprinkling); fresh cracked pepper; good quality extra virgin olive oil (for drizzling, optional)

4 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 thin (precooked pizza shell)

1 (5.5 oz) pkg Boursin Garlic and Herb Gournay Cheese

1 Tbsp half and half

12 oz mixed cherry and grape tomatoes (halved)

1/4 cup fresh basil leaves (sliced chiffonade)

1/4 cup freshly grated parmesan cheese

sea salt (for sprinkling)

fresh cracked pepper

good quality extra virgin olive oil (for drizzling, optional)

Istruzioni

Heat oven to 425°F with a pizza stone in the oven. Heat an additional 10 minutes to make sure the stone is well heated.

In a small bowl, whisk together the Boursin and half-and-half.

Remove the pizza stone from the oven and place on the stove-top. Lay on the pizza crust. Spread the Boursin sauce over the crust (*see Notes), then layer the tomatoes and basil. Sprinkle with parmesan, sea salt, and pepper.

Put the pizza stone and pizza back in the oven and bake 10 minutes until crust is toasty. Remove from the oven.

To serve, drizzle pizza with olive oil (if desired) and slice into 8 sections.

Nutrizione

Dimensione della Porzione

Calorie

374 kcal

Grassi Totali

23 g

Grassi Saturi

12 g

Grassi Insaturi

3 g

Grassi Trans

Colesterolo

47 mg

Sodio

632 mg

Carboidrati Totali

31 g

Fibra Alimentare

2 g

Zuccheri Totali

2 g

Proteine

10 g