Sauces
Chili's Salsa
4 cups
porzioni5 minutes
tempo di preparazione5 minutes
tempo totaleIngredienti
1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned,diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar
Istruzioni
In food processor place jalapenos and onions.
Process for just a few seconds.
Add both cans of tomatoes, salt, sugar, and cumin.
Process all ingredients until well blended but do not puree.
Place in covered container and chill.
A couple of hours of chilling will help blend and enrich the flavor.
Serve with your favorite thin corn tortilla chips.
Nutrizione
Dimensione della Porzione
-
Calorie
5.1
Grassi Totali
0
Grassi Saturi
0
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
0
Sodio
70.2
Carboidrati Totali
1.2
Fibra Alimentare
0.2
Zuccheri Totali
0.4
Proteine
0.2
4 cups
porzioni5 minutes
tempo di preparazione5 minutes
tempo totale