chaz
Leek Risotto with Ground Beef
4 servings
adagok5 minutes
aktív idő1 hour
teljes időHozzávalók
2 tablespoons butter (or oil, ghee, or lard)
1 yellow onion (medium, minced)
1-2 garlic cloves (minced)
12-14 ounces ground beef
1-2 tomatoes (skinned and diced, or canned tomatoes)
2-3 leek stalks (stems) (sliced into rounds)
1/2 cup rice (round grain)
1-1.5 cups water
1 bouillon cube (or 1-2 tablespoons Vegeta, or 1-2 tablespoons stock powder)
1 tablespoon red paprika
ground pepper to taste
3 tablespoons parsley (minced)
Útmutatók
In a larger pan heat butter over medium. Add onion and garlic and simmer 2-3 minutes.
Add meat and simmer for 5 minutes, while breaking up the meat and stirring. Add tomatoes and leeks and simmer for another 10 minutes.
Add rice, seasonings, and water and continue simmering. Simmer for about 40 minutes, or until rice is warm and most of the water evaporates, while occasionally stirring.
Serve leek risotto with ground beef warm to hot along with bread and salad. Store in an airtight container in the fridge for up to 3 days. Reheat using your preferred method.
Tápanyagok
Adag Mérete
1 of 4
Kalória
1385 kcal
Zsír Összesen
71.3 g
Telített Zsír
-
Telítetlen Zsír
-
Transzzsír
-
Koleszterin
425 mg
Nátrium
-
Szénhidrát Összesen
66.5 g
Rost
15.5 g
Összes Cukor
17.4 g
Fehérje
125.9 g
4 servings
adagok5 minutes
aktív idő1 hour
teljes idő