Groll Family Recipies
Easy Curry Sauce
4 servings
portions5 minutes
temps actif20 minutes
temps totalIngrédients
3 tablespoons olive oil
1 small onion (chopped)
2 cloves garlic (minced)
½ teaspoon grated fresh ginger root
3 tablespoons curry powder
1 teaspoon white sugar
½ teaspoon ground cinnamon
½ teaspoon salt
1 tablespoon tomato paste
1 cup chicken stock
½ cup coconut milk
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the onion and saute until softened, about 4 minutes.
Add the garlic and ginger. Cook until fragrant, about 30 seconds.
Stir in the curry powder, sugar, cinnamon, and salt. Cook until fragrant, about 30 seconds.
Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.
Stir in coconut milk and simmer for 5 minutes.
Notes
Added a little bit of garam masala for fun and it was super good
Nutrition
Taille de Portion
6 tablespoons
Calories
202 kcal
Lipides Totaux
18 g
Lipides Saturés
7 g
Lipides Insaturés
10 g
Acides Gras Trans
-
Cholestérol
2 mg
Sodium
415 mg
Glucides Totaux
10 g
Fibres Diététiques
2 g
Sucres Totaux
3 g
Protéines
3 g
4 servings
portions5 minutes
temps actif20 minutes
temps total