Umami
Umami

Groll Family Recipies

Easy Curry Sauce

4 servings

portions

5 minutes

temps actif

20 minutes

temps total

Ingrédients

3 tablespoons olive oil

1 small onion (chopped)

2 cloves garlic (minced)

½ teaspoon grated fresh ginger root

3 tablespoons curry powder

1 teaspoon white sugar

½ teaspoon ground cinnamon

½ teaspoon salt

1 tablespoon tomato paste

1 cup chicken stock

½ cup coconut milk

Instructions

Heat olive oil in a large skillet over medium-high heat.

Add the onion and saute until softened, about 4 minutes.

Add the garlic and ginger. Cook until fragrant, about 30 seconds.

Stir in the curry powder, sugar, cinnamon, and salt. Cook until fragrant, about 30 seconds.

Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.

Stir in coconut milk and simmer for 5 minutes.

Notes

Added a little bit of garam masala for fun and it was super good

Nutrition

Taille de Portion

6 tablespoons

Calories

202 kcal

Lipides Totaux

18 g

Lipides Saturés

7 g

Lipides Insaturés

10 g

Acides Gras Trans

-

Cholestérol

2 mg

Sodium

415 mg

Glucides Totaux

10 g

Fibres Diététiques

2 g

Sucres Totaux

3 g

Protéines

3 g

4 servings

portions

5 minutes

temps actif

20 minutes

temps total
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