Easy Curry Sauce

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

3 tablespoons olive oil

1 small onion (chopped)

2 cloves garlic (minced)

½ teaspoon grated fresh ginger root

3 tablespoons curry powder

1 teaspoon white sugar

½ teaspoon ground cinnamon

½ teaspoon salt

1 tablespoon tomato paste

1 cup chicken stock

½ cup coconut milk

Instructions

Heat olive oil in a large skillet over medium-high heat.

Add the onion and saute until softened, about 4 minutes.

Add the garlic and ginger. Cook until fragrant, about 30 seconds.

Stir in the curry powder, sugar, cinnamon, and salt. Cook until fragrant, about 30 seconds.

Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.

Stir in coconut milk and simmer for 5 minutes.

Notes

Added a little bit of garam masala for fun and it was super good

Nutrition

• Taille de Portion: 6 tablespoons
• Calories: 202 kcal
• Lipides Totaux: 18 g
• Lipides Saturés: 7 g
• Lipides Insaturés: 10 g
• Cholestérol: 2 mg
• Sodium: 415 mg
• Glucides Totaux: 10 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 3 g
• Protéines: 3 g