Family Recipes

Sheet Pan Gnocchi with Sausage and Broccoli

Name: Sheet Pan Gnocchi with Sausage and Broccoli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 16 oz. shelf stable potato gnocchi (or refrigerated gnocchi); 1 lb. broccoli heads, (cut into bite size pieces, large stem reserved for another use); 3 Tbsp olive oil; 1 Tbsp minced garlic (3 cloves); Salt (and black pepper, to taste); 1 lb. hot or mild Italian sausage; 1//3 cup fine grated parmesan cheese

Dinner

Sausage

4 servings

portions

15 minutes

temps actif

35 minutes

temps total

Commencer à Cuisiner

Ingrédients

16 oz. shelf stable potato gnocchi (or refrigerated gnocchi)

1 lb. broccoli heads, (cut into bite size pieces, large stem reserved for another use)

3 Tbsp olive oil

1 Tbsp minced garlic (3 cloves)

Salt (and black pepper, to taste)

1 lb. hot or mild Italian sausage

1//3 cup fine grated parmesan cheese

Instructions

Heat oven to 425 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.

Place gnocchi and broccoli on baking sheet. Sprinkle with garlic, and season with salt and pepper. Drizzle evenly with olive oil and toss to coat. Spread mixture out even.

Break off 1-inch pieces of sausage and dot over gnocchi and broccoli.

Bake in preheated oven until sausage is cooked through and broccoli is slighty browned, about 20 minutes.

Remove from oven and sprinkle with parmesan cheese.

Nutrition

Taille de Portion

Calories

607 kcal

Lipides Totaux

35 g

Lipides Saturés

10 g

Lipides Insaturés

30 g

Acides Gras Trans

Cholestérol

89 mg

Sodium

1076 mg

Glucides Totaux

50 g

Fibres Diététiques

6 g

Sucres Totaux

2 g

Protéines

24 g