Miso Ginger Red Cabbage Salad

Ainekset

1/4 cup neutral oil (avocado or vegetable oil)

2 tablespoons toasted sesame oil

1/4 cup rice wine vinegar

1 1/2 tablespoon chopped ginger root

1/3 cup chopped white onion

1/3 cup carrot

3 tablespoons miso paste

2 tablespoons honey

1 tablespoon water (optional)

1 whole red cabbage, shredded or thinly sliced

3/4 cup to 1 cup roasted slivered almonds

2 tablespoons sliced green onion

Ohjeet

Combine peeled ginger, carrot, honey, miso, onions, rice wine vinegar, sesame oil and neutral oil in a blender. Blend until smooth. Set aside.

Finely shred your cabbage using a knife or a peeler. Place the cabbage in a bowl and pour the carrot ginger dressing over it. Add your almonds and toss until well combined. Transfer to a serving plate, garnish with scallions and Devour!