Cucumber & Bell Pepper Salad with Sun Dried Tomato & Date Ch

Ainekset

Save this one for when cucumbers need a glow up.

For the chutney:

1/2 cup minced sun dried tomatoes

1/2 cup minced dates

1/2 cup toasted walnuts

1/2 cup minced cilantro

1 tbsp chopped capers

1 tsp red pepper flakes

1/2 tsp cumin

1/2 tsp salt

1/4 cup olive oil

1 tbsp balsamic vinegar

1 clove minced garlic

For the salad:

3 cups thinly sliced mini cucumbers, cut into half moons

2 cups thinly sliced red bell peppers

1 cup thinly sliced red onion

1/2 cup finely chopped parsley

1/2 tsp salt

Ohjeet

Make the chutney. Add the sun dried tomatoes, dates, walnuts, cilantro, capers, red pepper flakes, cumin, salt, olive oil, balsamic vinegar and garlic to a small bowl. Mix to combine.

Assemble the salad. Add the cucumbers, bell peppers, red onion, parsley, salt and chutney to a large bowl. Toss to combine.

Serve with bread, if desired.