Cucumber, Feta & Basil Salad with Tangy Cumin Tahini-yogurt

Ainekset

Crisp cucumbers, salty feta, sun-dried tomatoes, avocado, and pistachios all pulled together with a creamy tahini-yogurt dressing.

It’s fresh, rich, and hits every texture in one bite.

For the dressing:

1/4 cup tahini

1 tbsp olive oil

1 tbsp honey

2 tbsp water

1/4 cup plain Greek yogurt

3 tbsp lemon juice

Oregano

1/2 tsp salt

1/2 tsp pepper

1/2 tsp cumin

For the salad:

2 English cucumbers, shaved into ribbons

1/2 cup chopped pistachios

1 avocado, chopped

Handful of arugula

1/2 red onion, sliced

1/4 cup chopped sun dried tomatoes

1/4 cup chopped fresh basil

Ohjeet

Make the dressing—add all ingredients to a jar and whisk or shake to combine.

Add all ingredients for the salad to a bowl, then dress and toss.