Mushroom Stew

• μερίδες: 6 servings
• χρόνος ενεργούς προετοιμασίας: 10 minutes
• συνολικός χρόνος: 45 minutes

Υλικά

1 yellow onion, diced

2 carrots

1 punnet mushrooms

6 cloves garlic

2 teaspoons dried thyme

1 teaspoon dried oregano

1/2 teaspoon dried sage

2 tablespoons flour

1/4 cup balsamic vinegar

2 tablespoons soy sauce

16 oz. baby yellow potatoes, halved

1 cup uncooked split red lentils

1 Tin tomatoes

3 cups vegetable broth

Οδηγίες

Heat oil in a large pot over medium heat.

Add the onions, carrot and leek

Cook, stirring occasionally for 8 minutes.

Add mushrooms, garlic, thyme, oregano, sage, and a couple pinches of salt and pepper.

Cook, stirring frequently, for 3-4 minutes.

Add flour and stir to evenly coat everything. Cook, stirring frequently for 1 minute.

Stir in balsamic vinegar and soy sauce to deglaze the pan, scraping the yummy bits off the bottom.

Add potatoes, lentils, tomato sauce and stock.

Bring to a simmer over medium-high heat, stirring occasionally so that the lentils don’t stick to the pan.

Turn heat to low and simmer gently for 10-15 minutes or until the potatoes are fork-tender. Season to taste with salt and pepper.

Διατροφή

• Μέγεθος Μερίδας: 1/6 of stew
• Θερμίδες: 355
• Συνολικά Λιπαρά: 9.5 g
• Κορεσμένα Λιπαρά: 1.3 g
• Τρανς Λιπαρά: 0 g
• Χοληστερόλη: 0 mg
• Νάτριο: 650.1 mg
• Συνολικοί Υδατάνθρακες: 57.3 g
• Διαιτητικές Ίνες: 8.5 g
• Συνολικά Σάκχαρα: 9.7 g
• Πρωτεΐνη: 13.2 g