Chef John's Chimichurri Sauce

• portionen: 4 servings
• aktive zeit: 15 minutes
• gesamtzeit: 15 minutes

Zutaten

1 bunch flat-leaf Italian parsley, stems removed

½ cup fresh cilantro leaves

½ cup olive oil

¼ cup fresh oregano leaves

4 cloves garlic, chopped, or more to taste

3 tablespoons white wine vinegar, or more to taste

½ teaspoon salt, or to taste

¼ teaspoon ground cumin

¼ teaspoon red pepper flakes

¼ teaspoon freshly ground black pepper

Anweisungen

Gather all ingredients.

Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.

Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.

Nährwertangaben

• Kalorien: 255 kcal
• Gesamtfett: 27 g
• Gesättigtes Fett: 4 g
• Ungesättigtes Fett: 0 g
• Natrium: 305 mg
• Gesamtkohlenhydrate: 3 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 0 g
• Eiweiß: 1 g