Best Breakfast Quesadilla

• portionen: 2 servings
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

2 large eggs

3 slices bacon, cooked and crumbled

2 (8 inch) flour tortillas

1 teaspoon butter, softened, or to taste

cooking spray

½ cup shredded Colby-Jack cheese

Anweisungen

Gather all ingredients.

Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.

Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.

Lightly butter one side of each tortilla. Warm a separate, dry skillet over medium-low heat.

Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla.

Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.

Nährwertangaben

• Kalorien: 476 kcal
• Gesamtfett: 29 g
• Gesättigtes Fett: 14 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 244 mg
• Natrium: 995 mg
• Gesamtkohlenhydrate: 29 g
• Ballaststoffe: 2 g
• Eiweiß: 25 g