Grilled Chicken with Quinoa and Veggies

• portionen: 1 serving

Zutaten

150 g grilled chicken breast

50 g dry quinoa (150 g cooked)

100 g steamed broccoli or mixed vegetables

1 tsp olive oil

Salt, pepper, garlic powder – to taste

Anweisungen

1. Cook quinoa according to package instructions.

2. Grill and slice the chicken.

3. Steam vegetables and season with olive oil.

4. Serve all components together.

Nährwertangaben

• Portionsgröße: 1 plate
• Kalorien: 480 kcal
• Gesamtfett: 20 g
• Gesamtkohlenhydrate: 30 g
• Ballaststoffe: 5-6 g
• Eiweiß: 45 g