Yuwi’s Oxtail Stew

Ingredience

- ~2 lbs of oxtail

- 1 lb carrots, roughly chopped

- 1 large onion, small dice

- 1 leek or daikon, or really whatever tough veggie, roughly chopped

- 3 cloves garlic, fine diced

- 1 28oz can of whole peeled tomatoes (or crushed)

- Parsely

- Thyme

- Hot Paprika

- 1/3 cup Beer/white wine

- Corn starch (or 3 Tbsp tomato paste)

- 4 Serrano chiles (more if you like heat)

Pokyny

(Pressure cooker version)

1. Season the oxtail with salt & pepper.

2. Heat a dash of olive oil in a cast iron pan Brown the oxtail. Remove meat and set aside.

3. In the same pan, sauté onions & garlic until translucent & fragrant.

4. Transfer the meat into the pressure cooker, add the carrots, tomatoes, salt & pepper to taste, herbs, chile, alcohol, leeks, paprika, and tomato paste. Set pressure cooker to pressure-high for 15-20 min.

5. Adjust seasoning and add corn starch as a thickener as needed. Cover and set pressure cooker to pressure-med for 5 min.

6. Serve w/ rice and garnish with chopped parsley.

Poznámky

Active: 20 min; Total: 3-4 hrs