Name: Avocado Mango Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 tablespoons freshly squeezed lime juice; 1/4 cup extra virgin olive oil; 2 tablespoons honey; salt and pepper (to taste); 5 oz arugula; 1 mango (ripe, peeled, pit removed, diced into bite-sized pieces); 1 avocado (peeled, cored, and diced); 1/4 cup red onions (thinly sliced); 1/3 cup pine nuts (toasted)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Salads+Rolls+Bowls+Wraps

In a medium, high-sided bowl, or in a mason jar, combine together lime juice, olive oil, and honey. Whisk with the fork until emulsified.

In a large serving bowl, combine arugula, diced mango, diced avocado, and red onions.

Drizzle with the salad dressing (you don't have to use the whole amount) and toss to combine. Top with pine nuts. Season with salt and pepper, if desired.

3 tablespoons freshly squeezed lime juice

1 mango (ripe, peeled, pit removed, diced into bite-sized pieces)

Avocado Mango Salad

配料

步骤

营养

准备好开始烹饪了吗？