Sweet and Tangy Soy Glaze

• 份量: 4 servings
• 准备时间: 3 minutes
• 总时间: 8 minutes

配料

3 cloves garlic (chopped)

1 inch piece of ginger (thick slices)

¼ cup honey

¼ cup soy sauce

3 Tablespoons rice vinegar

2 Tablespoons hoisin sauce

1 Tablespoon sesame oil

½ teaspoon Korean red pepper flakes (optional for spicy)

½ teaspoon fennel seeds (optional)

步骤

Add all the ingredients in a pot and boil it uncovered for 5 minutes or until it's reduced to your liking. Keep stirring to make sure it doesn't burn. Remove the ginger slices. Serve with on the side or use as a glaze. Store leftovers in an airtight container in the refrigerator for up to two weeks.

营养

• 卡路里: 128.03 kcal
• 总脂肪: 3.83 g
• 饱和脂肪: 0.55 g
• 胆固醇: 0.24 mg
• 钠: 940.86 mg
• 总碳水化合物: 22.67 g
• 膳食纤维: 0.44 g
• 总糖: 19.85 g
• 蛋白质: 2.04 g