Name: DIY Almond Paste
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1 3/4 cups (168g) King Arthur Almond Flour; 1 1/2 cups (170g) confectioners' sugar; 1 large egg white; 1/8 teaspoon table salt; 1 to 1 1/2 teaspoons almond extract, to taste

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Combine the almond flour and confectioners' sugar in the work bowl of a food processor or in the bowl of a stand mixer. Process or mix to blend briefly, just to combine.

Add the egg white, salt, and almond extract, processing or mixing until the mixture comes together and forms a malleable ball.

Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl.

Shape the paste into a log or round. Double wrap it in plastic and refrigerate until ready to use.

Store almond paste, tightly wrapped, for up to 1 month in the refrigerator, or up to 3 months in the freezer.

1 3/4 cups (168g) King Arthur Almond Flour

1 to 1 1/2 teaspoons almond extract, to taste

DIY Almond Paste

配料

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