Name: Lemon Jalapeno Jelly
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 pints
Ingredients: 1 1/2 cups cider vinegar; 1/2 cup fresh lemon juice; 3 -4 jalapeno peppers, fresh; 1 whole lemon zest, grated (from 1 lemon); 6 cups sugar, white; 2 (3 ounce) liquid fruit pectin (two - 3 ounce envelope); 2 dashes yellow food coloring

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

The Test Kitchen

Combine vinegar, lemon juice, lemon zest and jalapeno peppers in a blender. Pulse to desired fineness. Combine with sugar in saucepan and bring to a boil. Boil hard for 5 minutes. Stir occasionally. Remove from heat and skim to remove foam. Cool 2 minutes, then mix in pectin and food color.

Pour into sterilized jars and fasten lids. Process in boiling water bath for 15 minutes, if desired, or refrigerate. Cool.

Invert jars a few times after about 30 minutes of cooling to distribute peppers evenly before jelly completely sets.

1 whole lemon zest, grated (from 1 lemon)

2 (3 ounce) liquid fruit pectin (two - 3 ounce envelope)

Lemon Jalapeno Jelly

配料

步骤

营养

准备好开始烹饪了吗？