Name: Salisbury Steak with Onions and Gravy Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 cup breadcrumbs; 1 egg; 1/4 cup milk; 1/2 tsp salt; 1/2 tsp black pepper; 2 onions, thinly sliced; 2 tbsp all-purpose flour; 2 cups beef broth; 1 tbsp Worcestershire sauce; 1 tsp dried thyme

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In a bowl, mix ground beef, breadcrumbs, egg, milk, salt, and pepper. Form into 4-6 patties.

Brown patties in a skillet over medium heat, then remove and set aside.

In the same skillet, sauté onions until soft. Sprinkle flour over onions, cook for 1 minute.

Gradually stir in beef broth, Worcestershire sauce, and thyme. Bring to a simmer.

Return patties to skillet, cover, and simmer for 15 minutes, or until the meat is cooked through and the gravy thickens.

Salisbury Steak with Onions and Gravy Recipe

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