Sweet Potato Salad

• 份量: 4 servings
• 准备时间: 20 minutes
• 总时间: 45 minutes

配料

4 sweet potatoes

3 bags of cornsalad (∼375g)

3 tubs of feta (∼450g)

3 avocadoes

lemon wedge

pumpkin seeds

Tahini dressing:

3 tbs tahini

2 tbs lemon juice

2 tbs extra-virgin olive oil

1 tbs honey

1 tsp sesame oil

1 small garlic clove

Salt

Pepper

步骤

Bake the sweet potatoes. Preheat the oven to 220°C. Peel and cube the [4] potatoes, then toss them with olive oil, salt, and pepper and roast them until the edges are browned (∼25 minutes).

Make the tahini dressing. In a small bowl, whisk together all the ingredients: [3 tbs] tahini, [3 tbs] water, [2 tbs] lemon juice, [2 tbs] olive oil, [1 tbs] honey, [1 tsp] sesame oil, [1] grated garlic clove, and [¼ tsp] salt until smooth. If necessary, add more water to adjust the consistency.

Combine everything. Assemble the cornsalad, sweet potatoes, feta, sliced avocado, a squeeze of lemon juice, a drizzle of dressing, and top with the pepitas. Season with salt and pepper to taste and serve.