Crockpot Ham Recipe with Maple Brown Sugar Glaze

• 份量: 12 servings
• 准备时间: 15 minutes
• 总时间: 5 hours 35 minutes

配料

7 ½ pound ham (unsliced, bone-in ham)

1 cup apple juice or water

1/2 cup dark brown sugar

1/2 cup maple syrup

2 tablespoons brown mustard

2 tablespoons of cornstarch

1/3 cup orange juice

freshly ground pepper to taste

步骤

Start by trimming excess fat and skin from the ham.

Use a paring knife to slice a grid pattern into the ham.

Add ham and 1 cup of apple juice to slow cooker.

Heat on low for 4 hours or less until heated through.

Remove ham from slow cooker and let rest for 20 minutes.

Prepare glaze.

Bring pure maple syrup, dark brown sugar, mustard, pepper and cornstarch to a boil.

Let boil 2-3 minutes, whisking constantly until mixture starts to thicken. Add orange juice.

Let glaze cool for about 5 minutes.

Pat ham dry and spoon glaze over ham.

Heat ham under broiler 5-7 minutes until glaze has caramelized.

营养

• 卡路里: 779 kcal
• 总脂肪: 48 g
• 饱和脂肪: 17 g
• 胆固醇: 176 mg
• 钠: 3370 mg
• 总碳水化合物: 22 g
• 膳食纤维: 1 g
• 总糖: 20 g
• 蛋白质: 61 g