My Wife Was Craving Cinnamon Rolls from Cinnabon So This Wee

• 总时间: 2 hours 23 minutes

配料

Cinnabon Cinnamon Rolls Copycat Recipe:

Dough:

1 cup warm milk (110°F)

2¼ tsp active dry yeast

½ cup sugar

2 eggs

⅓ cup melted butter

1 tsp salt

4–4½ cups all-purpose flour

Filling:

1 cup brown sugar

2½ tbsp cinnamon

⅓ cup softened butter

Frosting:

6 oz cream cheese

¼ cup softened butter

1½ cups powdered sugar

½ tsp vanilla

Pinch of salt

步骤

Activate yeast – Mix warm milk and yeast. Let it foam (5–10 minutes).

Make dough – Add sugar, eggs, melted butter, and salt. Add flour gradually. Knead until smooth (5–7 minutes).

Let rise – Place dough in a greased bowl. Cover and let it rise for 1 hour or until doubled in size.

Roll out – Shape into a 16x12-inch rectangle. Spread softened butter, then sprinkle cinnamon sugar mixture.

Shape rolls – Roll dough tightly and cut into 12 rolls. Place in a greased 9x13-inch pan.

Second rise – Cover and let rise for 30–45 minutes until puffy.

Bake – 350°F for 30-35 minutes, until golden brown.

Frost – Mix frosting ingredients until smooth. Spread over warm rolls.

Pro Tip:

Pour warm heavy cream over the rolls just before baking for an extra gooey center.