Reese's Peanut Butter Cups

• 份量: 20 servings
• 准备时间: 20 minutes
• 总时间: 1 hour 20 minutes

配料

2 cups (12 oz/340 g) milk chocolate, finely chopped

½ cup (4 oz/115 g) natural peanut butter, stirred

2 tablespoons almond flour

2 tablespoons maple syrup

⅛ teaspoon salt

步骤

Line a mini muffin tin with about 20 mini paper liners.

Melt the chocolate gently over a double boiler or in the microwave for about 90 seconds or until melted. Set aside.

Add about 2-3 teaspoons of chocolate to each liner and using a small spoon, spread the chocolate up the sides of the cups. Refrigerate or freeze for 10-15 minutes until set.

In a small bowl, combine the peanut butter, almond flour, maple syrup and salt until combined.

Scoop about 1 ½-2 teaspoons of peanut butter mix into each cup. Dampen your finger and pat down to filling to create an even layer.

Top each cup with about 3 teaspoons of the remaining melted chocolate to completely cover the peanut butter. Use a spoon to smooth out the tops.

Return to the refrigerator for about 1 hour to set, then store at room temperature in an airtight container for up to 2 days or in the fridge for up to 3 weeks.