Name: 5-Ingredient Vegan Sour Cream
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 3/4 cup raw cashews (, soaked in water for 4-6 hours); 1/2 cup non-dairy yogurt (unsweetened, sub plain); 1-2 tablespoons lemon juice (I usually add 2); 3/4 teaspoon apple cider vinegar (, more to taste); 1/2- 3/4 teaspoon sea salt (, more to taste)

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Meg’s Recipes

Drain and rinse the cashews. Discard soaking water.

Add all the ingredients to a high-powered blender (starting with the yogurt and lemon juice). Blend on high until creamy and smooth. This could take a few minutes. Scrape down sides as needed. Taste to see if it needs more lemon, salt or vinegar.

Pour into an airtight container in the fridge for 1-2 hours to firm it up. It will keep about 4-5 days.

3/4 cup raw cashews (, soaked in water for 4-6 hours)

1/2 cup non-dairy yogurt (unsweetened, sub plain)

1-2 tablespoons lemon juice (I usually add 2)

3/4 teaspoon apple cider vinegar (, more to taste)

1/2- 3/4 teaspoon sea salt (, more to taste)

5-Ingredient Vegan Sour Cream

配料

步骤

营养

准备好开始烹饪了吗？