How to Make THE BEST Chimichurri Sauce

• 份量: 16 servings
• 准备时间: 15 minutes
• 总时间: 15 minutes

配料

1 cup fresh Italian flat-leaf parsley (, leaves only, stems removed)

1/4 cup fresh cilantro (, leaves only, stems removed)

1/4 cup fresh oregano (, leaves only, stems removed)

1/3 cup roughly chopped red onion or shallots

3 cloves garlic (, peeled)

1/2 teaspoon red pepper flakes

1/2 cup extra-virgin olive oil

1/4 cup red wine vinegar

3 tablespoons fresh lemon juice

1 teaspoon kosher salt

步骤

To the container of a blender or food processor, add the parsley, oregano, cilantro, onion, and garlic and pulse to mince. Add the red pepper flakes, olive oil, vinegar, and lemon juice and pulse 2-3 times to mix. Season with kosher salt and add more to taste. Or, finely mince all of the ingredients with a sharp knife, then whisk with the olive oil, vinegar, and lemon juice in a bowl or shake in a covered glass jar. Make ahead and store in the refrigerator 1-3 days or until ready to serve.

营养

• 每份大小: 2 tablespoons
• 卡路里: 67 kcal
• 总脂肪: 7 g
• 饱和脂肪: 1 g
• 钠: 149 mg
• 总碳水化合物: 1 g
• 膳食纤维: 1 g
• 总糖: 1 g
• 蛋白质: 1 g