Fall Fig and Chicken Sandwich

• 份量: 4 sandwiches

配料

2 chicken breasts

2 teaspoon worcestershire sauce

1 tablespoon balsamic vinegar

1/2 tablespoon extra virgin olive oil

1 yellow onion—sliced in rings

salt & pepper

1 teaspoon extra virgin olive oil

1 tablespoon butter

1/2 cup whipped cream cheese

2 tablespoon chopped walnuts

1 tablespoon peach or apricot jam

1 tablespoon crumbled blue cheese

1/2 teaspoon rosemary

6-8 figs—stemmed and halved

1 ciabatta loaf (or 2-4 rolls)

spring greens salad mix

1 crisp pear—thinly sliced

步骤

For Chicken: Mix together worcestershire sauce, balsamic vinegar, 1/2 tablespoon extra virgin olive oil, salt, and pepper- Marinate chicken in mixture for up to an hour. Grill chicken on medium-high grill until cooked. Slice thin.

For Carmelized Onions: Heat 1 teaspoon extra virgin olive oil with 1 tablespoon butter. Add onions and cook over medium heat until golden and delicious. Remove onions from pan but leave remaining oil/butter on medium heat for figs.

For Figs: Add figs face down to hot oil/butter mixture. sautee until golden and chewy (1-2 minutes).

For Spread: Stir together cream cheese, blue cheese, nuts, jam, rosemary and fresh ground black pepper to taste.

Assembly: Heavily spread the cream cheese mixture over both sides of bread. Pile high with chicken, pears, onions, and figs. Serve with spring salad on side. ENJOY!