Name: Honey Walnut Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup water; ⅔ cup white sugar; ½ cup walnuts; 4 large egg whites; ⅔ cup mochiko (glutinous rice flour); 1 cup vegetable oil for frying; 1 pound large shrimp, peeled and deveined; ¼ cup mayonnaise; 2 tablespoons honey; 1 tablespoon canned sweetened condensed milk

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Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.

Heat oil in a heavy deep skillet over medium-high heat.

Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl. Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.

1 pound large shrimp, peeled and deveined

1 tablespoon canned sweetened condensed milk

Honey Walnut Shrimp

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