Cheesecake Factory Brown Bread

• 份量: 20 servings
• 准备时间: 30 minutes
• 总时间: 3 hours 45 minutes

配料

1½ cups warm water (105-110°F)

2 tbsp brown sugar

1 packet active dry yeast

3 tbsp molasses

2 tbsp honey

1½ tsp instant coffee powder

2 tbsp unsalted butter (melted)

2 cups whole wheat flour

2¼ cups all-purpose flour (spooned and leveled)

¼ cup unsweetened cocoa powder

1 tsp salt

cornmeal (for dusting)

¼ cup water

¼ cup rolled oats

¼ cup softened butter (for serving)

步骤

Combine

In the bowl of a stand mixer, combine warm water, brown sugar, and active dry yeast. Allow it to sit for 5-10 minutes until frothy.

Stir in the molasses, honey, instant coffee powder, and unsalted butter to the yeast mixture.

Whisk

In a medium bowl, whisk wheat flour, all-purpose flour, cocoa powder, and salt. Add this flour mixture to the yeast mixture.

Knead

Use the dough hook attachment to knead the mixture on low speed until well combined. Increase the speed to medium and knead the dough for 6-8 minutes until it becomes smooth and elastic.

Transfer the dough to a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for 2 hours or until it doubles in size.

Punch down the risen dough and divide it into two equal portions.

Shape

Form each portion into a log, and then shape them into baguette-style loaves. Place them on a baking sheet dusted with cornmeal.

Brush

Gently brush the tops of the loaves with water and sprinkle rolled oats on them for a textured coating. Cover the loaves with a kitchen towel and let them rise for another 40-45 minutes.

Preheat your oven to 350°F.

Bake the loaves in the preheated oven for 25-30 minutes or until they sound hollow when tapped on the bottom.

Cool

Allow the loaves to cool on a wire rack before slicing. Serve with softened butter and enjoy.

营养

• 每份大小: 1 slice
• 卡路里: 150 kcal
• 总脂肪: 4 g
• 饱和脂肪: 1 g
• 不饱和脂肪: 3 g
• 反式脂肪: 0.05 g
• 胆固醇: 3 mg
• 钠: 147 mg
• 总碳水化合物: 26 g
• 膳食纤维: 2 g
• 总糖: 5 g
• 蛋白质: 4 g