Almond Croissant Focaccia

• 总时间: 1 hour 30 minutes

配料

Ingredients (serves 8):

Focaccia

3 cups all-purpose flour (360 grams)

1 teaspoon granulated sugar

2 teaspoons Kosher salt

1 teaspoon instant yeast

1¼ cups warm water (275 grams)

2 tablespoons olive oil, plus additional for drizzling

Almond Filling

1 cup almond flour, toasted

½ cup butter, softened

1 cup light brown sugar

2 eggs, room temperature

½ teaspoon almond extract

3 tablespoons all-purpose flour

½ teaspoon Kosher salt

¼ cup sliced almonds

Almond Glaze (optional)

¼ cup powdered sugar

½ teaspoon almond extract

1 tablespoon heavy cream

步骤

In a large mixing bowl, whisk together flour, sugar, salt and yeast. Add warm water and olive oil, and using a rubber spatula or wooden spoon, stir until no more dry spots remain. Cover the bowl and let it sit for 15 minutes.

Uncover the bowl. Using the stretch-and-fold method, pull the edge of the dough from one side of the bowl and press into the center. Repeat along the edge of the dough, about 8 times, until you’ve made it all the way around the dough ball. (Using a wet hand will make this easier.) Cover the dough and let rest another 15 minutes.

Repeat this process for a total of four times. After the fourth time, cover the dough once more and let it sit in a warm place (72-78°F) to rise until doubled in size, about 1 hour.

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