Cakes
Christmas Traybake Cake!
15 servings
份量25 minutes
准备时间4 hours 10 minutes
总时间配料
400 g unsalted butter
400 g light brown soft sugar
325 g self raising flour
75 g cocoa powder
7 medium eggs
1 tsp vanilla extract
200 g unsalted butter (room temp)
400 g icing sugar
1 tsp vanilla extract
green food colouring
red food colouring
white food colouring
sprinkles
步骤
For the Cake
Preheat your oven to 180ºC/160ºC fan and grease and line a 9x13" traybake tin (or 9x12" if that's what you have!) with parchment paper.
In a large bowl, beat together the butter and sugar until light and fluffy.
Add in the eggs, self raising flour and cocoa powder and vanilla extract and beat again until smooth.
Pour into the tin and bake in the oven for 45-50 minutes, or until baked through.
Once baked, leave to cool in the tin fully.
For the Decoration
Beat your unsalted butter on it's own for a few minutes to loosen it and make it lovely and soft!
Add in the icing sugar, and the vanilla extract, and beat again! Continue beating until the buttercream is lovely and fluffy and perfect!
Split the mixture between four bowls (or whatever colours/ratios you fancy!) and colour. I did a dark green, light green, red and white.
Using various piping tips, randomly pipe onto the cake to create a beautiful pattern!
Add any sprinkles on that you fancy. Enjoy!
营养
每份大小
-
卡路里
444 kcal
总脂肪
25 g
饱和脂肪
15 g
不饱和脂肪
-
反式脂肪
-
胆固醇
107 mg
钠
30 mg
总碳水化合物
48 g
膳食纤维
1 g
总糖
24 g
蛋白质
6 g
15 servings
份量25 minutes
准备时间4 hours 10 minutes
总时间